Tasting Profile: light - med finish with subtle hints of lavender, black tea, stone fruit
Grown and produced in Ethiopia’s most extreme altitudes lies the Guji’s Uraga region, some of the most sought after coffee in the world is grown here. Uraga coffees are profoundly nuanced with a floridity and a bright, complex acidity like lime back back stone fruit sweetness like ripe-peach. This coffee is grown by Dagne Chomen of Welichu Wachu.
Region: Uraga
Process: Natural
Variety: Yellow Catuai
Elevation: 1145 masl
Tasting Profile: light - med finish with subtle hints of lavender, black tea, stone fruit
Grown and produced in Ethiopia’s most extreme altitudes lies the Guji’s Uraga region, some of the most sought after coffee in the world is grown here. Uraga coffees are profoundly nuanced with a floridity and a bright, complex acidity like lime back back stone fruit sweetness like ripe-peach. This coffee is grown by Dagne Chomen of Welichu Wachu.
Region: Uraga
Process: Natural
Variety: Yellow Catuai
Elevation: 1145 masl