All Show & No Go - Colombia Huila (Decaf EA)

from $18.50

Columbia - Huila

Medium Roast

Taste Profile: finishes clean with hints of molases, cherry, and milk chocolate

Huila is a region in southern Colombia, surrounded by the Andes mountains and home to the towering Nevado del Huila volcano, it is the largest specialty coffee producing region. This bean is produced using the sugar cane decaf process; a more natural way to process the coffee that avoids disrupting the bean’s cellular structure and even enhances sweetness of the final cup

Region: Huila

Variety: Caturra, Castillo

Process: Natural , EA DECAF

Elevation: 1600-1900 masl

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Columbia - Huila

Medium Roast

Taste Profile: finishes clean with hints of molases, cherry, and milk chocolate

Huila is a region in southern Colombia, surrounded by the Andes mountains and home to the towering Nevado del Huila volcano, it is the largest specialty coffee producing region. This bean is produced using the sugar cane decaf process; a more natural way to process the coffee that avoids disrupting the bean’s cellular structure and even enhances sweetness of the final cup

Region: Huila

Variety: Caturra, Castillo

Process: Natural , EA DECAF

Elevation: 1600-1900 masl

Columbia - Huila

Medium Roast

Taste Profile: finishes clean with hints of molases, cherry, and milk chocolate

Huila is a region in southern Colombia, surrounded by the Andes mountains and home to the towering Nevado del Huila volcano, it is the largest specialty coffee producing region. This bean is produced using the sugar cane decaf process; a more natural way to process the coffee that avoids disrupting the bean’s cellular structure and even enhances sweetness of the final cup

Region: Huila

Variety: Caturra, Castillo

Process: Natural , EA DECAF

Elevation: 1600-1900 masl